At Seezeitlodge, we want to inspire both our guests and our staff. For our team, the lodge is not just a place they go to work and tackle exciting challenges. It’s also community space. This is a place where people laugh, live, plan, and work together. Get to know us a little better in our series “3 questions for…”
Kathrin & Christian Sersch
Kathrin und Christian Sersch are the welcoming hosts at the Seezeitlodge. As the owners of this establishment, they have given this extraordinary nature resort a personal touch. As a professional hotel manager with a diploma in Media Economy, Kathrin Sersch takes care of the guest-orientated areas. Christian Sersch, a Business Economy graduate, is the contact for numbers and technology.
…is our professional dream and a truly unique place! It combines an ambitious concept with a great team of engaged people. Exciting architecture meets with authentic nature; and living culture with healthy entrepreneurship. This is no conventional hotel, but rather an inspiring world of wellbeing. It offers a treasure-trove of experiences – rich in imagination, spirit and energy.
Favourite travel destination?
Whether you are looking for a southern sense of life, a skiing adventure, or to satiate your wanderlust, we love journeys that enrich us through unique experiences. A little action, along with some peace and quiet, good food and exciting cultures…variety is the spice of life!
Personal rest and recuperation?
This can often be found in happy moments during everyday life or in the brief but conscious breaks that we take now and again. These moments include the time we take to recharge our batteries while immersed in nature, and making time for our friendships. But above all, these are family moments: after all, family is the most beautiful and magical adventure of life, and offers the best change of perspective.
Kilian Rau, deputy hotel director
He recently moved from the Moselle to the Bostalsee and loves every moment of it! After 10 years in a leading position at the Weinromantikhotel Richtershof, Killian is now the deputy hotel director of the Seezeitlodge.
How were your first few days in Bostalsee?
Really exciting! I was involved in the project long before the hotel opened, so I was able to develop a lot of the details with Karin and Christian Sersch and shape some things myself.
What’s your favourite place in the hotel?
The fireplace is top of the list for me. It’s just so special and atmospheric!
Do you prefer the sun or the snow on holiday?
If I really have to choose, I’ll take the sun. I like to explore, though. Whether I’m in the Canaries, the North Sea or the Dutch coast, I want to se as many places and sites and have as many experiences as possible!
Daniel Schöfisch, Head Chef
Our top man at the stove has already made a name for himself in many places: Daniel Schöfisch completed his studies at the renowned Heidelberg Hotel Management School as a head chef and met with great success early on in competitions both at home and abroad.
He was an active member of the German national team of chefs, and has even served his creations to Pierce Brosnan and Rod Stewart. The native Berliner was most recently Head Chef at The Bank restaurant at the Park Hyatt, Vienna. At the Seezeitlodge, he cooks with a natural and innovative style.
What is your favourite dish from childhood?
Grandma’s potato pancakes with apple sauce.
Cooking around the globe: which country inspires you?
There are a few! As cuisine varies so much between countries, it’s hard to choose. Every country has its own fascinating cuisine. At the moment, however, I am particularly excited by the cuisine of the Mediterranean, as well as the basics of Nordic cuisine.
Any special tips for cooking à la Schöfisch?
Cooking is a matter of instinct: it’s better to listen to your gut than to pay too much attention to the small-print.
Susan Gierten, Spa Manager
Our Spa Manager had already conquered the world professionally before she was appointed as our Expert for Wellness & Beauty at the Bostalsee. Her successes included the Seychelles, South Africa, Sylt and St. Moritz! This friendly Rhinelander makes expert use of her international experience in leading hotels to ensure that she fills the unique Celtic philosophy of the Seezeit Spa with vitality and personality. Team development, along with the selection of products and treatments, are her priorities.
Connected to energy, joy and love. You can find life, soul and spirit in life’s little moments – and we encounter these every day. As a visual impression, as a memory, as a significant moment of emotion, which retains a hold over us for a long time to come.
What guarantees a good mood?
Stand-up paddling yoga on the Bostalsee. We offer this experience to our guests from spring onwards – and it can’t be missed! Aside from this:
…long strolls with my husband and our dog
…a good book
Who are your beauty heroes?
All the wonderful members of my Seezeit Spa team! They support my work professionally and inspire me every day.
Stefanie Herrig, Sales Manager
This professional hotel manager was previously a sales executive at the Marriott Hotel in Frankfurt am Main, before the Bostalsee began to call! We are delighted that Stefanie Herrig is now responsible for all areas of our marketing and purchasing, in her leadership position.
She is our talent in communication, organisation and making new contacts. Her wide-reaching experience in the front office, guest services and conference facilities is priceless.
Typically Seezeitlodge! What is unique about this hotel?
For one thing, the location: hardly anyone expects a hotel like the Seezeitlodge in this place. The delight is therefore all the higher – this was the case for me, when I made my first visit, although we were still in the building phase back then. Aside from that, the overall concept is unique: it is important to me that a hotel has a story, and that this is reflected in its details. Above all, however, our team is what makes the hotel unique: our team is what brings the history of the hotel to life, adding new chapters filled with fun and excitement!
The Frankfurt skyline or sunset over the Bostalsee – which view is the winner?
Both have their charm – for me it depends somewhat on my mood. The location has to be right – in Frankfurt I would chose a rooftop bar, and on the Bostalsee I would choose our sun terrace.
Where is your next dream holiday destination?
My Asian journey of discovery would continue with a tour around Bali. And I would love to stop over in Singapore on the way.
Verena Ludwig, Front Office Manager
Together with her team, our engaged head of reception is the first point of contact for our guests and their needs.
Working in an organised way and ensuring seamless operations are Verena Ludwig’s specialities – and she offers a wealth of professional reception experience. Above all, however, she loves to be in contact with people, and ensure that our guests enjoy a wonderful stay with us.
Bungee jumping or yoga?
Yoga. I don’t need any extra thrills!
Do you have a personal Seezeit recommendation for our guests?
Of course, I have plenty of them! First of all, the important thing is to arrive safely! Then you should enjoy a drink while taking in the sun and views from our glorious sun terraces. If it rains, have a browse in our library or pass the time in one of our hanging chairs in the lobby.
What is the best way to disconnect and recharge your batteries?
Alone on a mountain peak. Or, if you’re short on time: with a cup of coffee and a book on one of our loungers in the garden.
Tarlan Bakrine, Housekeeper
The fairy godmother of the Seezeitlodge has everything under control. For Tarlan Bakrine, an instinct for quality is the top priority. For many years, Tarlan, who was born in Saarbrücken, worked in Abu Dhabi in the luxury hotel branch, and boasts expertise in the areas of reception and guest relations. With her knowledge that spans across the various areas of hotel management, she is our specialist for comfort, perfect cleanliness, and cosiness.
Which is your favourite room in the Seezeitlodge?
One of our dream-view suits on the second floor! The beautiful view over the lake, the wooden bath tubs integrated into the room, the rain shower and the spacious balcony make these rooms unique for me.
At my house, breakfast means…?
Usually a combination of hearty and sweet food. At the weekend I enjoy making pancakes – with help from my daughter, who loves to mix the various ingredients together.
When I’m not at work…
…I spend a lot of time with my favourite people. I eat out, try new restaurants, read, and do all the things that make me happy and relaxed.
Andreas Wendel, Head Barman
Before this professional hotel manager came to the Bostalsee, Andreas Wendel had gained many years of experience in the 5-star hotels of Kitzbühel and Gstaad. With his love for communication, he is now the charming face behind the bar in our NOX bar.
Here, the native of Rhineland-Palatinate brings traditional mixology into the present with his passion for experimentation. He loves creating his own bitters, infusions and syrups. This is why you will find several truly unique Celtic signature cocktails on our menu.
Which three favourites would feature in Andreas Wendel’s dream speed rack?
One of my dreams has already been fulfilled! We have created our own gin, and I was lucky enough to be able to contribute to its creation right from the beginning. I believe that our drinks selection reveals a sense of fun and enjoyment, which also characterises life behind our bar. If I could make a wish, I would choose “Havana Club Maximo” rum, “Port Ellen release 8” whiskey and “Remy Martin Louis XIII Black Pearl” cognac.
Do you have any role models in the field of bar-tending?
Anyone who is strongly involved with bar-culture, at least in Germany, can’t avoid names like Charles Schumann and Franz Brandl. Over the years, however, I have also been inspired repeatedly by my colleagues and superiors. One of the best things about my job is that there are almost no boundaries to creating your own style.
In my free-time, I…?
Life at the bar involves plenty of action and hustle and bustle. So I enjoy relaxing evenings at home and hanging out with friends and family in a cosy setting. Or: forest walks with my dog! That’s where I usually have my most creative ideas.