Seezeit Leaders

At Seezeitlodge, we want to inspire both our guests and our staff. For our team, the lodge is not just a place they go to work and tackle exciting challenges. It’s also community space. This is a place where people laugh, live, plan, and work together. Get to know us a little better in our series “3 questions for…”

Kathrin & Christian Sersch

Kathrin und Christian Sersch are the welcoming hosts at the Seezeitlodge. As the owners of this establishment, they have given this extraordinary nature resort a personal touch.

As a professional hotel manager with a diploma in Media Economy, Kathrin Sersch takes care of the guest-orientated areas.

Christian Sersch, a Business Economy graduate, is the contact for numbers and technology. T

The Seezeitlodge..?

…is our professional dream and a truly unique place! It combines an ambitious concept with a great team of engaged people. Exciting architecture meets with authentic nature; and living culture with healthy entrepreneurship. This is no conventional hotel, but rather an inspiring world of wellbeing. It offers a treasure-trove of experiences – rich in imagination, spirit and energy.

Kathrin & Christian Sersch - Seezeit Köpfe

Favourite travel destination?

Whether you are looking for a southern sense of life, a skiing adventure, or to satiate your wanderlust, we love journeys that enrich us through unique experiences. A little action, along with some peace and quiet, good food and exciting cultures…variety is the spice of life!

Personal rest and recuperation?

These moments include the time we take to recharge our batteries while immersed in nature, and making time for our friendships. But above all, these are family moments: after all, family is the most beautiful and magical adventure of life, and offers the best change of perspective.

Kilian Rau Hoteldirektor Seezeitlodge Hotel & Spa

Kilian Rau,
Hotel director

He recently moved from the Moselle to the Bostalsee and loves every moment of it! After 10 years in a leading position at the Weinromantikhotel Richtershof, Killian is now the hotel director of the Seezeitlodge.

How were your first few days in Bostalsee?

Really exciting! I was involved in the project long before the hotel opened, so I was able to develop a lot of the details with Karin and Christian Sersch and shape some things myself.

What’s your favourite place in the hotel?

The fireplace is top of the list for me. It’s just so special and atmospheric!

Do you prefer the sun or the snow on holiday?

If I really have to choose, I’ll take the sun. I like to explore, though. Whether I’m in the Canaries, the North Sea or the Dutch coast, I want to se as many places and sites and have as many experiences as possible!

Daniel Schöfisch,
Head Chef

Our top man at the stove has already made a name for himself in many places: Daniel Schöfisch completed his studies at the renowned Heidelberg Hotel Management School as a head chef and met with great success early on in competitions both at home and abroad.

He was an active member of the German national team of chefs, and has even served his creations to Pierce Brosnan and Rod Stewart. The native Berliner was most recently Head Chef at The Bank restaurant at the Park Hyatt, Vienna. At the Seezeitlodge, he cooks with a natural and innovative style.

What is your favourite dish from childhood?

Grandma’s potato pancakes with apple sauce.

Cooking around the globe: which country inspires you?

There are a few! As cuisine varies so much between countries, it’s hard to choose. Every country has its own fascinating cuisine. At the moment, however, I am particularly excited by the cuisine of the Mediterranean, as well as the basics of Nordic cuisine.

Any special tips for cooking à la Schöfisch?

Cooking is a matter of instinct: it’s better to listen to your gut than to pay too much attention to the small-print.

Daniel Schöfisch - Seezeit Köppfe

Stefanie Herrig,
Sales Managerin

This professional hotel manager was previously a sales executive at the Marriott Hotel in Frankfurt am Main, before the Bostalsee began to call! We are delighted that Stefanie Herrig is now responsible for all areas of our marketing and purchasing, in her leadership position.

She is our talent in communication, organisation and making new contacts. Her wide-reaching experience in the front office, guest services and conference facilities is priceless.

Typically Seezeitlodge! What is unique about this hotel?

For one thing, the location: hardly anyone expects a hotel like the Seezeitlodge in this place. The delight is therefore all the higher – this was the case for me, when I made my first visit, although we were still in the building phase back then.

Aside from that, the overall concept is unique: it is important to me that a hotel has a story, and that this is reflected in its details. Above all, however, our team is what makes the hotel unique: our team is what brings the history of the hotel to life, adding new chapters filled with fun and excitement!

Stefanie Herrig - Seezeit Köppfe

The Frankfurt skyline or sunset over the Bostalsee – which view is the winner?

Both have their charm – for me it depends somewhat on my mood. The location has to be right – in Frankfurt I would chose a rooftop bar, and on the Bostalsee I would choose our sun terrace.

Where is your next dream holiday destination?

My Asian journey of discovery would continue with a tour around Bali. And I would love to stop over in Singapore on the way.

Verena Ludwig - Seezeit Köppfe

Verena Ludwig, Head of reservations

Verena Ludwig is in charge of current reservations and room occupancy of the hotel. Her responsibilities include dealing with requests by phone, email or via online booking systems. She is also responsible for providing advice to guests in situ and making offers.

She combines her good understanding of numbers with good communication skills, and as part of the team, she has an excellent rapport with the other departments. The enthusiastic head of reservations enjoys her job particularly due to this ability to take a broader view.

Bungee jumping or yoga?

Yoga. I don’t need any extra thrills!

Do you have a personal Seezeit recommendation for our guests?

Of course, I have plenty of them! First of all, the important thing is to arrive safely! Then you should enjoy a drink while taking in the sun and views from our glorious sun terraces. If it rains, have a browse in our library or pass the time in one of our hanging chairs in the lobby.

What is the best way to disconnect and recharge your batteries?

Alone on a mountain peak. Or, if you’re short on time: with a cup of coffee and a book on one of our loungers in the garden.

Tarlan Bakrine,
Front Office &
Guest Relation Manager

The outgoing nature of our very cheerful staff member makes her a pleasure to work with at all times. Tarlan Bakrine is responsible for the entire reception area and with her team, she carefully organises the competent service offered to our guests. Born in Saarbrücken, she worked for a while in the United Arab Emirates and now enriches our team with her experience in the luxury hotel sector.

Which is your favourite room in the Seezeitlodge?

One of our dream-view suits on the second floor! The beautiful view over the lake, the wooden bath tubs integrated into the room, the rain shower and the spacious balcony make these rooms unique for me.

At my house, breakfast means…?

Usually a combination of hearty and sweet food. At the weekend I enjoy making pancakes – with help from my daughter, who loves to mix the various ingredients together.

Tarlan Bakrine - Seezeit Köppfe

When I’m not at work…

…I spend a lot of time with my favourite people. I eat out, try new restaurants, read, and do all the things that make me happy and relaxed.

Christian Kirsch - Seezeit Köppfe

Christian Kirsch,
Leiter Haustechnik

Handwerks-Profi, Hüter der Instandhaltung und echtes Multitalent – Christian Kirsch leitet unser technisches Gebäudemanagement. Der gelernte Werkzeugmechaniker ist gefragter Mann für alle wichtigen Fälle. Als Teamplayer schätzt er die abteilungsübergreifende Zusammenarbeit: Egal wo es grade brennt, mit Sachverstand, Flexibilität und Einsatzbereitschaft bringt sich Christian Kirsch ein.

Lieblingsort in der Seezeitlodge?

Das Saunadorf – es gefällt mir besonders dort, wenn das Feuer brennt.

Wie sieht das perfekte Wochenende aus?

Drei entspannende Dinge fallen mir ein: Zu Hause mit Familie und Freunden vom Alltag abschalten. Arbeiten im und rund ums Haus. Grillen und Motorrad fahren.

Faszination Technik im Beruf! Was fasziniert privat?

Jegliche Arbeiten mit Holz und Metall!

Andreas Wendel,
F&B Manager

Before this professional hotel manager came to the Bostalsee, Andreas Wendel had gained many years of experience in the 5-star hotels of Kitzbühel and Gstaad. With his love for communication, he is now the charming face behind the bar in our NOX bar.

Here, the native of Rhineland-Palatinate brings traditional mixology into the present with his passion for experimentation. He loves creating his own bitters, infusions and syrups. This is why you will find several truly unique Celtic signature cocktails on our menu.

Which three favourites would feature in Andreas Wendel’s dream speed rack?

One of my dreams has already been fulfilled! We have created our own gin, and I was lucky enough to be able to contribute to its creation right from the beginning. I believe that our drinks selection reveals a sense of fun and enjoyment, which also characterises life behind our bar. If I could make a wish, I would choose “Havana Club Maximo” rum, “Port Ellen release 8” whiskey and “Remy Martin Louis XIII Black Pearl” cognac.

Do you have any role models in the field of bar-tending?

Anyone who is strongly involved with bar-culture, at least in Germany, can’t avoid names like Charles Schumann and Franz Brandl. Over the years, however, I have also been inspired repeatedly by my colleagues and superiors. One of the best things about my job is that there are almost no boundaries to creating your own style.

In my free-time, I…?

Life at the bar involves plenty of action and hustle and bustle. So I enjoy relaxing evenings at home and hanging out with friends and family in a cosy setting. Or: forest walks with my dog! That’s where I usually have my most creative ideas.

Nadine Leichtle - Seezeit Köppfe

Nadine Leichtle, Restaurant Management

Service is her passion! When it comes to her guests and her team, Nadine Leichtle simply has eyes and ears everywhere. Always looking at the bigger picture, but without overlooking the finer details – this balancing act is something that the experienced restaurant manager finds particularly rewarding. Following her training in the Allgäu, she went on to hold positions in Munich and Gstaad. Most recently she held the position of restaurant manager in the Hotel Zur Tenne in Kitzbühel. What Nadine Leichtle loves about the Saarland is the fact that being down-to-earth and cosmopolitan go hand-in-hand here.

Her favourite dish on the LUMI menu?

My favourite is one of our à-la-carte dishes: Peterberg-Style Loin of Fallow Deer, Peterberg-style loin of fallow deer in an elderberry sauce, with Jerusalem artichoke and a sunflower crisp.

Your personal Top 3 of the Seezeitlodge’s own-brand products?

Gin & tonic, granola and our homemade bread!

When I go out for a meal myself…?

…I like it to be uncomplicated and refined! For this reason, I enjoy small restaurants with trimmed back menus, with an emphasis on carefully selected products.

Jannik Schmitt,
Executive Housekeeper

This man is a jack of all trades – in the best possible sense! Jannik Schmitt is the powerful driving force behind our housekeeping team. After training as a hotel manager at the Weinromantikhotel Richtershof, he was drawn to Schloss Lieser (Marriott Autograph Collection) on the Moselle as an executive housekeeper.

Now he finds a complex field of tasks at the Seezeitlodge and with it, a constant series of new challenges: in addition to day-to-day business, he is responsible for long-term staff planning, training, basic cleaning, renovations and new acquisitions.

Housekeeping is cool because…?

Because it reflects my personality and because it’s a lot of fun to lead such a big team made up of so many different nationalities.
No two days are alike, and that’s what makes it so cool.

Jannik Schmitt - Seezeit Köppfe

Is “perfect cleanliness” the magic phrase in hospitality?

Certainly! It is simply my aspiration to offer guests an immaculate setting.
And to be frank, who doesn’t prefer things to be clean and perfect?

What is challenging?

Balancing my work and my family, as I live a bit further away. Thankfully, my loved ones support me every step of the way and bring me back down to earth after stressful days – outside of hospitality. I’m truly grateful for that.

Golfurlaub am Bostalsee in der Seezeitlodge Hotel & Spa

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